Prep & Cook Time: 10 minutes
- 2 bananas
- ¼ cup peanut butter
- Dark chocolate
- Coconut yoghurt
- Chia seeds
- Frozen raspberries
- Cut bananas in half while still in the peel, then remove peel.
- Spread peanut butter on each half of the bananas.
- Top with your choice of toppings.
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Gia runs her own catering business and is a community health presenter. She is often whipping up healthy, plant-based meals in the kitchen with her two sous-chefs (and children), Olive and Moses.
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