Danielle Alvarez

Danielle Alvarez is a celebrated chef and cookbook author based in Sydney, renowned for her approach to seasonal, sustainable cooking. She has a regular recipe column in Good Weekend magazine and writes a fortnightly newsletter, Made Simple, where she shares recipes and stories to make cooking at home a little easier. She is the culinary director of events at the Sydney Opera House and has written two cookbooks. This is her third book.

Recipes

Make minestrone soup any time of the year with this recipe

3 min read

Learn how to make minestrone soup easily with this delicious, veggie-packed recipe that the whole family will love.

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Recent posts

How we shape our sons from birth (and how to change it)

Make minestrone soup any time of the year with this recipe

What kids actually want in their lunches

Oreogate: The viral mum-group-chat drama that has the internet divided

Are mums today more lonely than ever?

The loneliness of being a mum

Danielle Alvarez

Make minestrone soup any time of the year with this recipe

Subscribe

Recent posts

How we shape our sons from birth (and how to change it)

Make minestrone soup any time of the year with this recipe

What kids actually want in their lunches

Oreogate: The viral mum-group-chat drama that has the internet divided

Are mums today more lonely than ever?

The loneliness of being a mum

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Danielle Alvarez

Make minestrone soup any time of the year with this recipe