Are you wondering what vegan cheese is made of? Or how to make vegan cheese? In this simple and easy dairy-free cheese recipe, Gia and Olive will teach you how to soak cashews for cheese, and make a tasty vegan cashew cheese sauce. 

Preparation Time: 5 Minutes + Overnight soaking time

Cooking Time: 0 Minutes

Serves: 10


  • 1 cup raw cashews, soaked overnight
  • ¼ cup water
  • ¹/³ cup nutritional yeast
  • 1 tbsp lemon juice
  • 2 cloves garlic
  • 1 tbsp apple cider vinegar
  • ½ tsp celtic salt

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  1. Blend ingredients in blender until thick and creamy.
  2. Store in an airtight container and refrigerate for up to 7 days.

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