Are you tired of bland tasting dairy free iced chocolates or looking for a healthy vegan iced chocolate that you can make at home and feel good about?
Look no further than our rich and creamy iced cocoa 😍 This iced chocolate frappe recipe is made with ice, cocoa powder, vanilla essence, maple syrup and plant based milk.
Prep & Cook Time: 5 Minutes
- 2 trays ice cubes
- 2 tbsp cacao powder
- 1 tbsp 100% maple syrup
- 250 ml non-dairy milk
- 1 tsp vanilla essence
- Pulse ice cubes in a blender until broken down into crushed ice.
- Add the remaining ingredients and blend until well combined, resembling a frappé in consistency.
Gia runs her own catering business and is a community health presenter. She is often whipping up healthy, plant-based meals in the kitchen with her two sous-chefs (and children), Olive and Moses.
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