Look no further than our rich and creamy iced cocoa 😍 This iced chocolate frappe recipe is made with ice, cocoa powder, vanilla essence, maple syrup and plant based milk.

Prep & Cook Time: 5 Minutes 

Serves: 3


  • 2 trays ice cubes
  • 2 tbsp cacao powder
  • 1 tbsp 100% maple syrup
  • 250 ml non-dairy milk
  • 1 tsp vanilla essence

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  1. Pulse ice cubes in a blender until broken down into crushed ice.
  2. Add the remaining ingredients and blend until well combined, resembling a frappé in consistency.

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