Look no further than our rich and creamy iced cocoa 😍 This iced chocolate frappe recipe is made with ice, cocoa powder, vanilla essence, maple syrup and plant based milk.
Prep & Cook Time: 5 Minutes
- 2 trays ice cubes
- 2 tbsp cacao powder
- 1 tbsp 100% maple syrup
- 250 ml non-dairy milk
- 1 tsp vanilla essence
- Pulse ice cubes in a blender until broken down into crushed ice.
- Add the remaining ingredients and blend until well combined, resembling a frappé in consistency.
Want new recipes direct to your inbox? Click here!
How helpful was this article?
Click on a star to rate it!
5 / 5. 1
Be the first to rate this post!
Receive personalised articles from experts and wellness inspiration weekly!