Need a dairy-free win? Our cashew pear cream is silky, sweet and perfect for topping breakfast or dessert. Your new family favourite is here!
Preparation Time: 10 Minutes
Cooking Time: 0 Minutes
Serves: 2
Ingredients
- 1 cup raw cashews
- ½ 432 g tin of pears or 2 ripe pears, chopped
- ½ tin of juice from the can of pears
- ¼ tsp vanilla extract or essence
Method
Blend all ingredients until smooth, adding water to achieve preferred consistency. Use as a dessert topping instead of cream.
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