A super-cheesy vegan nacho cheese sauce . . . without the cheese. Enjoy this creamy and rich sauce as a dip or poured over nachos!
Preparation Time: 5 Minutes
Cooking Time: 0 Minutes
- ½ cup cashews (soaked)
- 2 tbsp nutritional yeast flakes
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 roast capsicums (from a jar)
- Pinch of salt
- ½ tsp lemon juice
- 1 cup water
Blend all ingredients until smooth.
Gia runs her own catering business and is a community health presenter. She is often whipping up healthy, plant-based meals in the kitchen with her two sous-chefs (and children), Olive and Moses.
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