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Prep & Cook Time: 5 Minutes 

Serves: 4–5

Ingredients

  • ½ cup natural peanut butter
  • 2 tbsp soy sauce
  • ¼ cup Thai red curry paste (or to taste)
  • ½ cup coconut milk
  • Optional: 1 tsp ginger, grated

Method

Whisk ingredients together and serve.

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