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Preparation Time: 5 Minutes

Cooking Time: 0 Minutes

Ingredients

  • 1 tbsp sea salt or Celtic salt
  • ½ cup savoury yeast flakes
  • ½ tsp turmeric ground
  • 1 tsp garlic powder
  • 1 tbsp onion powder
  • ½ tsp dried marjoram
  • ½ tsp dried sage
  • 1 tbsp dried parsley
  • 1 tsp dried celery

Method

Mix all ingredients together and store in glass seasoning jars or airtight container.


Source: The Guilt-free Gourmet by Vicki Griffin & Gina Griffin

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