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It’s time to enjoy homemade corn salsa with your favourite snacks. This simple corn salsa recipe can be made using fresh or canned corn.
Preparation Time: 5 Minutes
Cooking Time: 0 Minutes
Serves: 2
Ingredients
- 2 cups corn kernels
- 2 cups salsa
- 1 tsp smoked paprika
- 2 tbsp fresh coriander
- Pinch of sea salt
Method
- Mix ingredients together in a bowl.
- Serve with tortillas.
Gia Kavanagh
Gia runs her own catering business and is a community health presenter. She is often whipping up healthy, plant-based meals in the kitchen with her two sous-chefs (and children), Olive and Moses.
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