0
(0)

Preparation Time: 20 Minutes

Cooking Time: 20 Minutes

Makes: 16 rolls 

Ingredients
  • 1 brown onion
  • 2 garlic cloves
  • 1 carrot 
  • 1 zucchini
  • ½ cup cashews
  • 300 g tofu
  • ½ cup rice crumbs
  • 3 tbsp soy sauce
  • 1 tsp paprika
  • ½ cup fresh basil
  • 1 tsp ground sage
  • 4 sheets puff pastry 
  • Soy milk
  • Sesame seeds

New recipe every week

Method
  1. Preheat oven to 190°C (fan-forced).
  2. Combine all ingredients (except puff pastry, soy milk and sesame seeds) in a food processor until combined, resembling a crumbly paste texture.
  3. Cut puff pastry sheets into four (down the middle horizontally and vertically).
  4. Spread mixture onto puff pastry and shape into a roll.
  5. Brush a little soy milk on top, sprinkle with sesame seeds and place on ovenproof tray.
  6. Bake until pastry is golden brown.

Want new recipes direct to your inbox? Click here!

How helpful was this article?

Click on a star to rate it!

0 / 5. 0

Be the first to rate this post!