• 1 tbsp of olive oil
  • 2–3 sweet potatoes, cut into wedges
  • 1/2 tsp of salt
  • Garlic powder, to taste
  • Onion powder, to taste
  • Sesame seeds, to taste
  • Dried mixed herbs, to taste

New recipe every week

  1. Pour olive oil into mixing bowl and add sweet potato wedges.
  2. Add remaining ingredients and mix well.
  3. Place on a foil-covered baking tray and put in pre-heated oven at 200°C for 20 minutes.
  4. Serve with your favourite sauce (we recommend Gia’s vegan garlic aioli).

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