Sweet potato and pulsing frittata
When I was developing this recipe I set myself two criteria: to max out on plant-based diversity and to make it so tasty that even kids come back for seconds. Boasting 21 different plant-based ingredients and the “more” approval from my two-year-old nephew—mission accomplished.
Sweet potato brownies — Cooking with Gia and Olive
Dairy- and gluten-free, these are brownies as you’ve never seen them before.