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Ingredients

  • 4 gold sweet potatoes
  • 1 can black beans
  • 1 tbsp Mexican seasoning
  • 100 g vegan feta cheese, crumbled
  • 1 avocado, smashed
  • 1 tomato, chopped
  • 2 tbsp pitted olives, chopped

Method 

  1. Prick sweet potatoes with fork all over. Place on plate in microwave. Cook on high, turning occasionally, for 10 mins or until soft. Cool for 5 mins.  
  2. Cut a slit lengthways on top of each sweet potato and squeeze to open. Remove flesh leaving a 2-cm shell. Place flesh aside.
  3. Combine sweet potato flesh in bowl with black beans, Mexican seasoning and 2 tbs warm water. 
  4. Arrange sweet potato shells on a baking tray. Fill with bean mixture and top with vegan-style feta or cheese. Cook under hot grill for a few minutes until golden on top. Top with rest of ingredients.

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