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Easy and healthy, this is the best hummus recipe you could ever have.
Preparation Time: 10 Minutes
Cooking Time: 0 Minutes
Makes: Large-size dip
Ingredients
- 2 x 400g tinned chickpeas
- ½ cup liquid from tinned chickpeas
- 1 lemon, juice and rind
- 1½ tbsp tahini
- 2 garlic cloves
- 1 tsp salt
Method
Blend all ingredients on high speed until smooth, adding water if necessary.
Want to make your hummus even fancier?
Gia Kavanagh
Gia runs her own catering business and is a community health presenter. She is often whipping up healthy, plant-based meals in the kitchen with her two sous-chefs (and children), Olive and Moses.
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