This marble slab ice-cream recipe is quick, easy and the kids will love it.🍦🍨


  • 3 frozen bananas (chopped)
  • 1 cup frozen raspberries (thawed)
  • 1 chilled bowl 

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  1. Process the bananas in a food processor until smooth. Transfer into chilled bowl.
  2. Place raspberries into a food processor and process until smooth.
  3. Add raspberry mixture to the banana and gently fold to marble.
  4. Grease 6 holes of a silicone muffin pan and spoon in marble mixture and smooth the top.
  5. Insert paddle pop stick in each hole. Freeze for 4 hours or overnight. 

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