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Ingredients:

✅ 1 piece mountain bread 
✅ 1/3 cup Tofutti cream cheese 
✅ 1/3 cup sultanas 
 

Recipe:

  1. Spread vegan cream cheese evenly on mountain bread. 
  2. Sprinkle sultanas on top. 
  3. Roll tightly then wrap in plastic wrap and place in fridge for 2 hours or overnight. 
  4. Cut into 3-cm pieces and have as a snack or in lunchbox.

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