- 1/3 cup white chia seeds
- 1 banana, mashed
- 400ml can light coconut milk
- 2 tbsp 100% maple syrup
- Combine all ingredients together in a bowl.
- Cover and place in fridge for a couple of hours until mixture has thickened.
- Divide mixture among serving glasses and top with chopped banana and a drizzle of maple syrup.
Gia runs her own catering business and is a community health presenter. She is often whipping up healthy, plant-based meals in the kitchen with her two sous-chefs (and children), Olive and Moses.
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