This is a banana split recipe, but not as you know it. This is in fact a healthy snack idea you’d be happy to give your kids.
Try the different topping variations we’ve suggested for this banana split recipe or use your favourite. (And if you do, we’d love to see pictures: Share it in our Facebook group.)
Prep & Cook Time: 10 minutes
- 2 bananas
- ¼ cup peanut butter
- Dark chocolate
- Coconut yoghurt
- Chia seeds
- Frozen raspberries
- Cut bananas in half while still in the peel, then remove peel.
- Spread peanut butter on each half of the bananas.
- Top with your choice of toppings.
Gia runs her own catering business and is a community health presenter. She is often whipping up healthy, plant-based meals in the kitchen with her two sous-chefs (and children), Olive and Moses.
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