This easy chia pudding is low calorie, low sugar and makes the perfect healthy breakfast for kids and parents!
We use coconut cream or coconut milk for a delicious dairy-free chia pudding option. Learn how to make chia pudding with Gia and Olive in 3 simple steps! Once you realise how easy this chia seed pudding recipe is you’ll be having it every morning (like us!). Top off your chia seed pudding with your favourite fruit—we use strawberries 🍓
Preparation Time: 10 Minutes
Fridge Time: Overnight
- 1 cup white chia seeds
- 4 cups thick 100% fruit juice or nectar in your favourite flavour (from the fridge section of the supermarket)
- 1 cup coconut cream
- Optional: 1 cup vanilla coconut yoghurt
- Mix chia seeds, juice and coconut cream, ensuring there are no clumps of chia seeds. Refrigerate overnight.
- If using yoghurt, fold in before serving with fresh fruit and cashew pear cream.
Gia runs her own catering business and is a community health presenter. She is often whipping up healthy, plant-based meals in the kitchen with her two sous-chefs (and children), Olive and Moses.
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