It’s the perfect weather for a warm masala chai 😍


✅ 1 whole cinnamon stick 
✅ 6 green cardamom pods 
✅ 1 tsp whole black peppercorns 
✅ 4 whole cloves 
✅ 2½ cups water 
✅ 1 tbsp grated ginger 
✅ 3 Rooibos tea bags 
✅ 2 cups dairy-free milk 
✅ 1 tbsp honey (or to taste) 


  1.  Add cinnamon stick, cardamom pods, peppercorns and cloves to a bowl or mortar and use pestle to lightly crush the spices into small pieces. 
  2. Add crushed spices, water, grated or sliced ginger to a medium pot and bring to the boil over a high heat. Reduce heat to medium-low and simmer for 15 min or until reduced. 
  3. Add tea bags and dairy-free milk. Lower heat to low. Cover and continue to simmer for 5 minutes. Turn heat off and let sit for 5 minutes with lid on or longer for stronger flavour. 
  4. Add honey and stir through. Strain through fine mesh strainer before serving.

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