Wondering how to make porridge vegan?
This grain-free oatmeal substitute is ready in minutes and makes the perfect high-protein breakfast or snack. Gia’s grain-free porridge is made with apple, slivered almonds, dates, chia seeds and coconut flakes. Make this oatmeal recipe extra creamy with almond milk and almond butter. 😋
Prep & Cook Time: 5 Minutes
- 1 apple
- 1 date, pitted
- 1 tbsp chia seeds
- 1 tbsp coconut flakes
- 1 tbsp slivered almonds
- Splash of non-dairy milk
- Nut butter (for topping)
Roughly cut apple and dates into small pieces, and place them in a food processor with the rest of the ingredients, except the nut butter. Pulse until the mixture is grainy and resembles oatmeal.
Spoon mixture into a bowl and top with nut butter and extra milk, if preferred. Stir and serve.
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