Perfect for your family movie night!
- ¼ cup popcorn kernels
- 1 tsp butter
- 1 tbsp maple syrup
- Pinch of salt
- Place popcorn kernels into paper bag. Fold over bag so it is sealed and place in microwave for 2 minutes or until popping slows down to one every 2 seconds or so.
- Melt butter and maple syrup in a pan.
- Put popcorn in a bowl. Add salt then drizzle with sauce.
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Gia runs her own catering business and is a community health presenter. She is often whipping up healthy, plant-based meals in the kitchen with her two sous-chefs (and children), Olive and Moses.
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