Tapioca breakfast bowl 

Start off your mornings with this tropical tapioca breakfast.

Preparation Time: 5 Minutes

Cooking Time: 15 Minutes

Serves: 4

Ingredients

• 1 cup small tapioca pearls
• 1 can coconut milk
• 2 cups water
• 3 cups corn flakes
• 2 mangoes, peeled and cubed
• 1 punnet strawberries, quartered
• 1 punnet blueberries
• Honey (to taste)
• 2 cups soy milk

Method

1. Cook tapioca pearls, coconut milk and water in a pot on medium-low heat. Stir regularly, adding extra water if needed, until tapioca pearls become clear.
2. Pour mixture into a bowl and top with corn flakes, fruit, honey and milk.

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