Call it avocado dip or avocado salsa, this vegan guacamole recipe takes just five minutes to make and includes a surprise ingredient you’d never think to add.
Preparation Time: 5 Minutes
Cooking Time: 0 Minutes
- ½ cup raw cashews, soaked in water for 1 hour then drained
- 1 small ripe avocado
- ½ cup fresh coriander, chopped
- 3 tbsp lime juice
- ½ tsp sea salt
- ½ cup water
Blend all ingredients until smooth and creamy.
Gia runs her own catering business and is a community health presenter. She is often whipping up healthy, plant-based meals in the kitchen with her two sous-chefs (and children), Olive and Moses.
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