Crispy, delicious and quick to make, these air fryer vegetables are the perfect healthy side dish or snack for busy families.
If you’re looking for a fast, healthy and fuss-free way to get more veggies into your family’s meals, air fryer vegetables are the answer. Packed with flavour and ready in minutes, this simple method gives you perfectly roasted veggies with a crispy finish—without needing to turn on the oven. Whether you’re prepping a side dish, snack or part of a main meal, these air fryer vegetables will become a go-to favourite in your kitchen.
Prep: 15 minutes
Cook: 20 minutes
Serves: 2
Ingredients
- 2 capsicums, seeds and cores removed
- 1 zucchini
- 1 eggplant
- Olive oil
- 1 stalk of thyme
- 1 bay leaf
- 1 sprig of rosemary
- 1 garlic clove, unpeeled
- Salt and black pepper
Method
- Cut the vegetables into matchsticks, slices, cubes or any other shape you like. In a mixing bowl, toss the vegetables with a drizzle of olive oil, the herbs, garlic and some salt and pepper.
- Bake for 20 minutes at 200°C directly in the air fryer basket or in an air fryer-safe dish.
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Images and text from Budget-friendly Air Fryer Cookbook by Élodie Colombel, photography by Léila Castello. Murdoch Books RRP $14.99.
