0
(0)

Preparation Time: 5 Minutes

Fridge Time: 1 Hour

Serves: 8

Ingredients

  • 1 cup (about 12) medjool dates, pitted
  • ¼ cup and 1 tbsp almond butter
  • ¼ cup roasted almonds
  • 2 tbsp unsweetened cocoa powder
  • 1½ tbsp chia seeds

Method

  1. Process all ingredients in a food processor until well combined, resembling a sticky mixture. (Little pieces of almonds will remain but should hold together when you press the mixture between your fingers.)
  2. Line a rimmed dish (or a loaf pan or half of a 20 x 20-cm baking dish) with baking paper and press in the mixture to your desired thickness.
  3. Refrigerate for at least one hour before slicing. Store bars in refrigerator.

How helpful was this article?

Click on a star to rate it!

0 / 5. 0

Be the first to rate this post!