Mexican lunchbox
Healthy and full or flavour, this Mexican lunchbox recipe will stay fresh in the fridge for a few days, making it easy to pack for lunch.
Vegan carbonara (Kindanara)
The oil, nutritional yeast and liquidised onion do all the heavy lifting in making a thick, creamy, flavourful sauce.
Easy lentil stew
A hearty medley of lentils, vegetables and herbs make this easy lentil stew irresistible. Partner with fresh bread for a deliciously wholesome dinner.
Pasta fagioli
Join us in the kitchen as we make this delicious pasta fagioli recipe. It’s a simple hearty vegetarian meal.
Green pasta
This green pasta has a vibrant green sauce that’s perfect for a light and meat-free meal.
Sweet potato frittata
This sweet potato frittata recipe boasts 21 different plant-based ingredients and is so tasty that even kids come back for seconds.
Lentil bolognese
Lentil bolognese: All the protein without the meat. Maintain a healthy diet with this quick and easy vegetarian pasta recipe.
Zucchetti carbonara
This really quick, easy and delicious creamy pasta dish features zucchini noodles, with egg yolks to add top-quality protein.
Butter chickpea curry
Made with chickpeas, tomatoes and coconut cream, this butter chickpea curry is a vegan twist on Indian butter chicken curry.
Spinach & dill quiche
Cooking healthy can sometimes be a struggle. But this quiche is quick and simple for mums and dads to make, and a great way to get the kids involved in the kitchen too!
Sweet potato tacos
Made famous by Masterchef, sweet potato tacos are actually really simple to make. Give your tacos a vitamin A and C kick with some sweet potatoes.