Top off your salad or dip your chips in this egg-free mayonnaise 😋

This homemade vegan mayonnaise recipe goes great with just about anything! Learn how to make the best tasting egg-free mayonnaise with Gia and Olive.

Preparation Time: 5 Minutes

Cooking Time: 0 Minutes

  • 2 cups firm tofu
  • 5 tbsp lemon juice
  • 1 tbsp whole grain mustard
  • 1 garlic clove
  • 1 tbsp honey or date puree
  • 1 tsp salt
  1. Blend all ingredients in a blender until smooth, adding water if mixture is too thick.
  2. Store in fridge for a maximum of 2–3 days.

Source: The Revive Café Cookbook

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