Top off your salad or dip your chips in this egg-free mayonnaise 😋
This homemade vegan mayonnaise recipe goes great with just about anything! Learn how to make the best tasting egg-free mayonnaise with Gia and Olive.
Preparation Time: 5 Minutes
Cooking Time: 0 Minutes
- 2 cups firm tofu
- 5 tbsp lemon juice
- 1 tbsp whole grain mustard
- 1 garlic clove
- 1 tbsp honey or date puree
- 1 tsp salt
- Blend all ingredients in a blender until smooth, adding water if mixture is too thick.
- Store in fridge for a maximum of 2–3 days.
Source: The Revive Café Cookbook
Gia runs her own catering business and is a community health presenter. She is often whipping up healthy, plant-based meals in the kitchen with her two sous-chefs (and children), Olive and Moses.
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