Learn how to make easy homemade ice blocks you’d be happy for your kids to eat.
Preparation Time: 10 Minutes
Freezing Time: Overnight
- 1½ cups pineapple, chopped
- 1 banana, chopped
- 1 cup coconut cream
- ½ tsp vanilla extract
- 1 tsp maple syrup
- Blend all ingredients in a blender until smooth.
- Pour into ice pop moulds and freeze overnight.
Gia runs her own catering business and is a community health presenter. She is often whipping up healthy, plant-based meals in the kitchen with her two sous-chefs (and children), Olive and Moses.
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