Vegan sultana and tofutti cheese rolls 

These delicious sultana and vegan cream cheese rolls are the perfect healthy snack for school lunchboxes. 🌯 

Ingredients

• 1 piece mountain bread 
• ⅓ cup Tofutti cream cheese 
• ⅓ cup sultanas 

Method

1. Spread vegan cream cheese evenly on mountain bread. 
2. Sprinkle sultanas on top. 
3. Roll tightly then wrap in plastic wrap and place in fridge for 2 hours or overnight. 
4. Cut into 3-cm pieces and have as a snack or in lunchbox.

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